This scrumptious mooncake is made utilizing the unique ‘double-bake’ technique, in which the salted egg yolks are baked once before being roasted again with the luscious custard. This creates a magnificent, harmonious blend of egg yolks and coconut.

Made with the finest ingredients such as French Butter, Southeast Asian coconut cream, and exceptional salted egg yolks, this delightful combination gives the mooncake its signature “ooze” without needing to heat it up! The MX Lava custard mooncake grants you a new level of gastronomic indulgence.

MX Lava Custard Mooncake – A New Aesthetic Design

This year, Hong Kong MX’s has collaborated with a rising Chinese illustrator who brings a global perspective to her work, unveiling a fresh design that fuses cosmic motifs, Eastern aesthetics, and the intricate artistry behind the creation of its iconic Lava Custard Mooncake.  

Vikki Zhang (張文綺) is a Shanghai-based illustrator, is celebrated for her distinctive style and deep passion for fashion.  Her portfolio includes high
Profile international fashion campaigns and visual design projects.

Renowned for her ability to blend traditional Eastern aesthetics with contemporary visual storytelling. Vikki’s work is characterized by graceful brushstrokes and sophisticated colour palettes that evoke poetic, narrative-rich imagery.  Her illustrations have earned her numerous accolades both in China and internationally, including Gold and Silver Awards from the prestigious Society of Illustrators in New York.

Present this unique treat in brand new packaging that beautifully matches the mooncakes, and add a bespoke bag as a complementary accessory to enhance the gifting presentation to loved ones.

Made in Hong Kong

8 pcs/box, approx. 45g/pc